DAEBAK Korean Ramensari Plain Noodle 110g
DAEBAK Korean Ramensari Plain Noodle 110g
Prezzo di listino
$9.83 USD
Prezzo di listino
Prezzo scontato
$9.83 USD
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DAEBAK Korean Ramensari Plain Noodle 110g – Versatile Korean-Style Noodles for All Your Dishes
Bring the Heart of Korean Cuisine to Your Table
The DAEBAK Korean Ramensari Plain Noodle is a perfect choice for crafting delicious Korean dishes or enhancing your hotpots and soups. These plain noodles are versatile, quick-cooking, and deliver an authentic Korean taste experience.
Key Features:
- Authentic Korean Texture: Soft yet springy noodles that absorb flavors beautifully.
- Versatile: Perfect for soups, hotpots, stir-fries, or as a base for your favorite noodle dishes.
- Quick and Easy: Ready in just minutes for convenience without compromising on quality.
- Perfect Portion: Single 110g serving, ideal for one person or as a side dish.
Why Choose DAEBAK Korean Ramensari Noodles?
- Customizable: Enjoy them plain or paired with your favorite broth, sauces, or toppings.
- Premium Quality: Made with high-grade ingredients for a consistent taste and texture.
- Korean-Inspired: Adds authenticity to your home-cooked Korean meals.
Cooking Instructions:
- Boil the Noodles: Bring a pot of water to a boil and cook the noodles for 2–3 minutes.
- Drain and Rinse: Drain the noodles and rinse with cold water for the best texture.
- Enhance Your Dish: Add to soups, stir-fries, or mix with your favorite sauces and toppings.
Serving Suggestions:
- Pair with spicy Korean broth for an authentic ramyun experience.
- Use in hotpots or stews with vegetables, meat, and tofu.
- Toss with sesame oil, soy sauce, and scallions for a quick, flavorful meal.
Storage Instructions:
- Store in a cool, dry place. Use immediately after opening the package for optimal freshness.
Packaging Details:
- Net Weight: 110g
- Compact, easy-to-store pack for single use.
Elevate your noodle game with DAEBAK Korean Ramensari Plain Noodle 110g—your gateway to quick, delicious, and authentic Korean-inspired meals.
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