SAMBAL OMAK JENNY | Sambal Hijau Petai

Description:
Indulge in the bold and aromatic flavors of Sambal Omak Jenny Sambal Hijau Petai, a traditional Malay dish made with petai (stink beans) and green chili sambal. This ready-to-eat dish brings the perfect balance of spice, savory goodness, and the unique taste of petai, making it an ideal accompaniment to rice or your favorite Malay dishes.

Key Features:

• Weight: Conveniently packed for easy storage and serving
• Flavor: A tangy and spicy green chili sambal with the distinct taste of petai
• Made with fresh petai beans and rich, flavorful sambal
• Ready-to-eat—simply heat and serve for a quick meal
• Halal-certified and made with quality ingredients

Serving Suggestions:

• Serve with steamed rice or nasi lemak for a flavorful meal.
• Enjoy as a side dish with fried fish, chicken, or other Malay favorites.