DAEBAK Korean Tteokbokki Sauce 1kg

DAEBAK Korean Tteokbokki Sauce 1kg – Perfect for Spicy Rice Cake Delights

Savor the Bold Flavors of Korea
The DAEBAK Korean Tteokbokki Sauce is your go-to for creating the iconic Korean spicy rice cake dish. This rich, savory, and slightly sweet sauce perfectly captures the essence of Korean street food, bringing authentic taste to your table.

Key Features

• Authentic Korean Flavor: Crafted with a balanced blend of gochujang (red chili paste), soy sauce, and sweetness.
• Versatile Use: Ideal for making Tteokbokki, stir-frying, or adding to soups and stews.
• Large 1kg Pack: Perfect for families, gatherings, or meal prepping.
• Easy to Use: Saves time with a ready-made sauce that delivers consistent results.

Why Choose DAEBAK Tteokbokki Sauce?

• Authenticity in Every Bite: Brings the traditional taste of Korean street food to your home.
• Convenience: No need to measure or mix—just add and cook.
• Versatility: Works wonderfully with rice cakes, noodles, fish cakes, or even vegetables.

How to Use

1. Prepare Ingredients: Gather rice cakes (tteok), fish cakes, and vegetables like cabbage or carrots.
2. Cook: In a pan, mix water, Tteokbokki Sauce, and your ingredients. Simmer until the sauce thickens and coats the ingredients.
3. Serve: Enjoy your spicy and savory dish hot, garnished with sesame seeds and chopped green onions.

Serving Suggestions

• Classic Tteokbokki: Combine rice cakes and fish cakes with the sauce for an authentic experience.
• Spicy Noodle Stir-Fry: Mix the sauce with cooked noodles for a quick, flavorful meal.
• Fusion Dishes: Use as a dipping sauce for fried snacks or as a base for spicy stews.

Storage Instructions:

• Keep in a cool, dry place. Refrigerate after opening to maintain freshness.

Packaging Details

• Net Weight: 1kg
• Resealable packaging ensures convenient storage and extended use.

Experience the bold and fiery flavors of DAEBAK Korean Tteokbokki Sauce 1kg and elevate your homemade dishes to the next level.