BRAHIM'S DAYANGKU Rendang Paste 250g

BRAHIM'S DAYANGKU Rendang Paste 250g – Authentic Malaysian Flavor in a Jar

Experience the Richness of Traditional Rendang
BRAHIM'S DAYANGKU Rendang Paste offers a convenient and flavorful way to create an authentic Malaysian rendang dish. With its perfect blend of spices and ingredients, this paste delivers the rich, tender, and aromatic flavors of traditional rendang, all in one jar.

Key Features:

• Authentic Rendang Taste: Crafted with traditional spices such as turmeric, ginger, and lemongrass, BRAHIM'S DAYANGKU Rendang Paste captures the essence of Malaysia's famous slow-cooked beef rendang.
• Convenient & Easy to Use: Simply add the paste to your choice of meat or vegetables, and simmer with coconut milk for a rich and hearty meal.
• Versatile: Use the paste to make beef, chicken, or vegetable rendang, or even as a marinade for grilling.
• No Artificial Additives: Free from preservatives and artificial flavoring, providing an all-natural, authentic cooking experience.

Why Choose BRAHIM'S DAYANGKU Rendang Paste?

• Traditional & Rich Flavor: This paste is made with the perfect blend of spices, ensuring a flavorful and aromatic rendang every time.
• Quick & Easy: Skip the hassle of grinding fresh spices and enjoy an authentic rendang in minutes.
• Great for All Occasions: Whether it's a family meal, festive occasion, or dinner party, this paste is perfect for serving up a delicious dish everyone will love.

How to Use:

1. Prepare the Rendang: In a pot, combine the Rendang Paste with coconut milk, water, and your choice of meat or vegetables.
2. Simmer: Cook on low heat for 1-2 hours, stirring occasionally, until the meat is tender and the sauce thickens to a rich consistency.
3. Serve: Serve over steamed rice or with roti for a complete Malaysian meal.

Storage:
Store in a cool, dry place. After opening, refrigerate and consume within 2-3 weeks for the best quality.

Perfect For:

• • Family Dinners: Make an easy, delicious meal for the whole family.
  • Festive Occasions: Serve up a traditional rendang at celebrations, gatherings, or special events.
  • Quick Cooking: Perfect for busy cooks who want an authentic meal without the long preparation time.